Dasamularishtam
The premier classical Ayurvedic fermented elixir formulated with the ten sacred Dashamula roots for vigor, digestion, and post-illness vitality.
Ayurvedic Dossier & Usage Guidelines
Indications (Rogaghnata)
General debility, fatigue, post-natal care, digestive weakness, mild respiratory discomfort, and loss of appetite.
Botanical Ingredients
Bilva (Aegle marmelos), Agnimantha (Premna serratifolia), Shyonaka (Oroxylum indicum), Patala (Stereospermum suaveolens), Gambhari (Gmelina arborea), Brihati (Solanum indicum), Kantakari (Solanum surattense), Shalaparni (Desmodium gangeticum), Prishniparni (Uraria picta), Gokshura (Tribulus terrestris), Chitraka, Pushkaramoola, Guduchi, Dhataki, and Jaggery.
Dosage & Anupana (Adjuvant)
15 to 25 ml twice daily after meals with equal quantity of lukewarm water, or as directed by an Ayurvedic physician.
About Dasamularishtam
Dasamularishtam is one of the most revered classical Ayurvedic formulations documented in the Sahasrayogam and Bhaishajya Ratnavali. Prepared by slow natural fermentation of ten potent medicinal roots (Dashamula) combined with over 50 synergistic herbs, jaggery, and Dhataki flowers.
It acts as a natural rejuvenator, balances the Vata and Kapha doshas, promotes healthy digestion (Deepana and Pachana), supports respiratory ease, and serves as the quintessential restorative tonic for post-natal mothers and convalescing individuals.
Verified Reviews & Practitioner Feedback
“Dasamularishtam from the authentic Kottakkal tradition remains the most reliable formulation for post-natal recovery and general weakness.”
Frequently Paired Remedies
